‘Where food comes alive with texture and passion……..’
Passion to create dishes with heart and soul must come from within. For me, food must be the centre of any gathering and it must be able to show the inner beauty of the ingredients that are being used.
Food has been in my veins for years. I have been cooking for 15 years and started perfecting my passion for working with intense flavours and textures in a local bakery, where my interest in baking and designing began. I am trained in Hospitality and Commercial Cookery and have years of on-the-job training. I also have a Bachelor’s Degree in Education/Teaching.
‘My aim is for each food creation to be scrumptious, full of flavour, texture and uniqueness; to use bold and intense flavours to bring a person’s palate alive.’
Over the years, I have worked within the hospitality industry in a variety of settings ranging from working in hotel kitchens, restaurants, cafés and bakeries, through to the present, where I am a Middle School Coordinator and a teacher of Food Technology in a Secondary School. My teaching has extended my love of creating and experimenting with food, and to be able to impart my knowledge and passion of food to young minds is a joy.
‘Food should use bold and intense colour. I aim to present fresh, crisp, bold and intense dishes that are attractive to the eye.’
Kell’s Creative Cuisine aims to design, create, prepare and present foods that show the inner beauty and succulence of the ingredients used, and for an individual’s senses to come alive through the textural and sensual journey that my food aims to take you on. My aim is also for the client’s desires to be delivered to the highest quality, using fresh and fragrant ingredients.
‘Meals should be creatively designed, stand out from others in the crowd, and be the centre of any environment. I aim to present foods that are homemade and stylish.’
I am a versatile and flexible chef, who can adapt and work in any situation. I am happy to design and style any menu and ensure that you are receiving meals that suit your chosen requirements. As you can see from the variety of functions I have catered for, the options are endless, and I am also well-equipped to design menus for specific dietary needs such as menus suitable for diabetics, coeliacs and vegetarians.
If you want creative and unique meals with flare and character,
then let Kell’s Creative Cuisine create, and cater for, your next special occasion.